Why Is Food Truck Catering from Bel-Fries Such a Fun Pick for Big Days and Busy Events?
Picking the food for an event can feel like a never-ending argument. Someone wants something fancy, someone else wants something simple, and everyone wants it hot. That is why more hosts are turning to food truck catering . The food is made fresh right at your venue, guests can grab it when they like, and the whole thing feels relaxed instead of stiff. Bel-Fries, a Belgian fry shop on the Lower East Side, has built a strong catering side around this idea. Here is what makes it work, and why it keeps getting booked. What Is Bel-Fries All About? Bel-Fries opened on Ludlow Street (132) back in 2020 by Annalee Schlossberg. The mission of this woman-owned brand was to bring authentic Belgian street food to New York. The mission statement is playful and states that the fries are actually from Belgium not France therefore wanting to change the name of French fries to Bel-Fries. Since opening the business has grown. Alongside the Lower East Side location the brand can be found at pop-up shops...